Probiotika

Quellen:

Merenstein, D. et al.: Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial. European Journal of Clinical Nutrition, Nr. 64, pp. 669–677 (Mai 2010)

Probiotika. Online-Informationen der Verbraucherzentrale Nordrhein-Westfalen: www.vz-nrw.de (Stand: 11.02.2010)

Guillemard, R. et al.: Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial. British Journal of Nutrition, Nr. 103, pp. 58-68 (Januar 2010)

Online-Informationen des Pschyrembel: www.pschyrembel.de (Stand: 2010)

Boge, T. et al.: A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials. Vaccine, Vol. 27, Iss. 41, pp. 5677-5684 (18.09.2009)

Bischoff, S.C. (Hg.): Probiotika, Präbiotika und Synbiotika. Thieme, Stuttgart 2009

Schulze, J. et al.: Probiotika. Hippokrates Verlag, Stuttgart 2008

Suter, P.M.: Checkliste Ernährung. Thieme, Stuttgart 2008

Stange, E.F.: Wenn die Abwehr wackelt. Pathogenese entzündlicher Darmerkrankungen. Aktuelle Ernährungsmedizin, Nr. 31, pp. 133-136 (2006)

Parassol, N. et al.: Lactobacillus casei DN-114 001 inhibits the increase in paracellular permeability of enteropathogenic Escherichia coli-infected T84 cells. Research in Microbiology, Vol. 156, Iss. 2, pp. 256-262 (März 2005)

Bischoff, S.C. et al.: Probiotika, Präbiotika und Synbiotika. Deutsches Ärzteblatt, Jg. 102, Heft 11 (18.03.2005)

Biesalski, H.-B. et al.: Ernährungsmedizin. Thieme, Stuttgart 2004

Meance, S. et al.: A fermented milk with Bifidobacterium probiotic strain DN 173 010 shortened oro-fecal gut transit time in elderly. Microb Ecol Health Dis 13:217-222 (2001)

Stand: 29. Oktober 2010